yangdun yan rougui pop shimmering glaze patterns that blend

shimmering glaze patterns that blend dark undertones with luminous highlights

it stands as a prime example of his blending philosophy: using the strengths of each ingredient to create a tea whose balance and depth would be difficult—if not impossible—to achieve with single-origin material alone

the softening leaves floating in a glass pitcher may suggest nothing so much as the vibrant colours and unusual forms of this neighbouring landscape

It is also an excellent vessel for Sheng Pu’er maocha

In the first half of the 20th century

yangdun yan rougui pop shimmering glaze patterns that blendThis famous Yan Cha cultivar comes from a distinctive part of the Wuyi Mountains, offering a truly authentic Rougui experience. Cinnamonor rather cassia, with its more woody and tart aromais the name of the game here. It dominates both the leaves fragrance and the taste, and it remains strong even in the aftertaste. There are some noteworthy companions, though: dry wood, fleeting notes of roasted hazelnuts and cherries, and the minerality of hot