mengku gushu set Quantity:Wujia 2018 Bing (357g) unique category of Pu'er

unique category of Pu'er

who is still producing Dong Ding completely by hand

Goishicha is a twice-fermented tea from the small town of Otoyo in Kochi prefecture and its name stems from its striking shape: tea leaves are piled up

while the built-in strainer ensures a crystal-clear cup with every steep

this tea is particularly prized

mengku gushu set Quantity:Wujia 2018 Bing (357g) unique category of Pu'erThe discovery of a new terroir is to find ones self within familiarities but new. A turn north westerly from the popular puer region of Xishuangbanna will reach Mengku in Lincang province, an area well known to be the home of the famous Bingdao. Sharing the alpine environs are several noteworthy tea mountains that we have pulled together in this set. Following the Mengku river moving south are Dijie, Donguo, and Wujia; from where Gushu leaves have