unglazed gaiwan 2 curves with_certificate With a touch of hot

With a touch of hot water the aroma expresses a tangy pungency of light fermentation

so there is no need to rinse it before steeping

it gently envelops you at first with its rich and viscous texture

The beautiful mountains on both sides of the cup

seamlessly blending practicality with artistry

unglazed gaiwan 2 curves with_certificate With a touch of hotWhile porcelain is the gold standard for Gongfucha, many tea enthusiasts seek out unglazed teaware for the unique effect it has on their beloved beverage. It rounds out the teas flavor and enhances its mouthfeel, making it thicker and adding a sense of richness to every tea session. This effect is not just present when using an unglazed teapot or gaiwan, but even when simply serving tea in an unglazed cup. Using both this unglazed gaiwan and its