fugassa veneta cotta a legna Prodotto Artigianale and persistent perlage

and persistent perlage

Removing the water concentrates the flavor of the butter

ideal with pizza and pasta

To appreciate it at its best

Veneto del Grappa DOP Extra Virgin Olive Oil in half-liter bottles

fugassa veneta cotta a legna Prodotto Artigianale and persistent perlageThe Fugassa Veneta Bottega Bianchin is left to rise slowly, following a traditional process that allows for the development of complex aromas and guarantees a soft and fluffy consistency. Each ingredient used is carefully selected to ensure a perfect balance of flavors and textures. The combination of soft WHEAT flour type 0, sugar, BUTTER, water, EGGS, MILK, yeast, salt and natural citrus flavours gives the cake a unique and enveloping taste. This