Berbere leiste Work your way up to

Work your way up to the right amount and taste at the end

in BBQ rubs for pork and in marinades for duck

Chili Con Carne

We use only tomatoes and our own curry blend

Before use

Berbere leiste Work your way up toBerbere, the Ethiopian spice blend with fiery heat and fruity depth Berbere is the national spice blend of Ethiopia and the aromatic heart of East African cooking. We compose it in our workshop in Klingenberg am Main from black pepper, fenugreek seed, ginger, cinnamon blossom, coriander seeds, bird's eye chili, ajowan seeds, cardamom, allspice and cloves. The character: fiery hot with fruity depth, floral from the fenugreek, warm from the cinnamon and