Ratatouille mit Fetakäse 2/3 Gewürzzubereitung
Description
Gewürzzubereitung
ascorbic acid)
Champignons weiss
preservative sodium nitrite)
Cooked penne (water
Ratatouille mit Fetakäse 2/3 Gewürzzubereitungmit Zucchetti, Peperoni, Auberginen, Tomaten und Zitrone Portionsgrsse 440 g Nhrwertangaben pro Portion 100g Energie: 2961 kJ, 708 kcal 673 kJ, 161 kcal Eiweiss: 27. 6 g 6. 3 g Fett: 57. 1 g 13. 0 g Kohlenhydrate: 22. 0 g 5. 0 g Zucker: 11. 8 g 2. 7 g Gesttigte Fettsuren: 23. 5 g 5. 3 g Zutaten Fetakse (SchafsMILCH, ZiegenMILCH, Salz, Labaustauschtoff mikrobiell, Milchfermente, Calciumchlorid (Griechenland), Peperoni, Zucchetti, Auberginen, Olivenl,
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