Erröten 05 - PUROBIO Chemische Reagenzien Stanlab Why salmon
Description
Why salmon
25 % Natrium Chlorit
Maisstärke 3
Ernährung: Gießen Sie die extrudierten Nudeln mit lauwarmem Wasser oder Brühe auf
strong density (20 °C): 1104 kg/m3
Erröten 05 - PUROBIO Chemische Reagenzien Stanlab Why salmonINGREDIENTS MICA, ZEA MAYS STARCH (ZEA MAYS (CORN) STARCH)*, ZINC STEARATE, OCTYLDODECANOL, SQUALANE, GLYCERYL CAPRYLATE, TOCOPHEROL, LAUROYLLYSINE, PERFUME (FRAGRANCE), ARGANIA SPINOSA KERNEL OIL *, THEOBROMA CACAO SEED EXTRACT (THEOBROMA CACAO (COCOA) SEED EXTRACT), PRUNUS ARMENIACA SEED POWDER (PRUNTERUS ARMENIACA) (BUTYROSPERMUM PARKII (SHEA) BUTTER) *, MACADAMIA TERNIFOLIA SEED OIL *, PRUNUS ARMENIACA SEED OIL (PRUNUS ARMENIACA (APRICOT) SEED
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