da wu ye roasting set oolong_tieguanyin barely peach-fuzzed buds open with

barely peach-fuzzed buds open with a gently spicy aroma over a crisp and starchy body

iron-rich burst — reminiscent of rust-colored waves breaking against a sandy shore

these trees have been cultivated strictly according to natural farming principles

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da wu ye roasting set oolong_tieguanyin barely peach-fuzzed buds open withThis tasting set offers you a rare opportunity to compare the effects of different roasting styles on the same tea materialin this case, a well known Fenghuang Dancong, Ya Shi Xiang. With no differences in harvest time or producer, the first tea was roasted twice in the classic Chaozhou style at a relatively low temperature of 105110C for 8 hours each time. The mao cha of the second tea was brought to Wuyishan and processed by a local roaster in Wuyi