Torten- und Kuchenheber Abholung In the “150 Years of
Description
In the “150 Years of Cafe Landtmann” anniversary edition
Our sponge cake is baked according to a traditional recipe
Light cherry mousse on dark chocolate sponge cake with cherry fruit glaze and cherry hearts as the crowning glory
A Viennese tradition since 1873
this classic coffee house cake is covered with apricot jam and fondant
Torten- und Kuchenheber Abholung In the “150 Years ofNoble cake and cake server with Landsmann's original engraving for collection or shipping.
Exchange/Return Notes
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