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ZINN(II)SULFAT - rein 10g WARCHEM Frucht- und Gemüsesäfte Winemaking - Sterilization and stabilization:

SKU 843541044
4.6
Description

Winemaking - Sterilization and stabilization: In winemaking

außer Hinweis Milchunverträglichkeit)

Es handelt sich um einen cremigen Joghurt mit Stücken weißer Schokolade

5 % Rohfaser: 2

einschließlich 85 % Bykaline

ZINN(II)SULFAT - rein 10g WARCHEM Frucht- und Gemüsesäfte Winemaking - Sterilization and stabilization:Technical information about chemical reagents: Chemical formula: SnSO CAS number: 7488 55 3 EC number: 231 302 2 Synonyms: Tin sulfate Species: pure Molar mass: 214. 77 g mol Minimum content: 95 % Type: Salts Appearance Form: white powder Packaging type: plastic container Examples of professional applications in various industries: Electroplating: Used in electrolytic coating baths for depositing tin layers. Catalytic processes: Starting material for

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