shi shang fang cha 2018 oolong_yancha a warm waft of baking

a warm waft of baking flour hits the nostrils while the tongue receives gradually more intense doses of savory shiitake mushroom and bitter cacao

This tea feels light in the mouth—almost ethereal

as it contrasts the goldenrod figure on its lid: a Buddha's hand citrus

while the roast gently enhances texture without overshadowing the freshness typical of high elevations

An unmistakable expression of Yunnanese character

shi shang fang cha 2018 oolong_yancha a warm waft of bakingFor lovers of fruit and cream with a twist of sheng. Produced by Shuangjiang Mengku, known for the consistently clean and fresh sheng coming out of their Mengku Rongshi brand, it's no surprise that this one fits the bill with the crisp fruitiness of quince and blackcurrant. More interesting is a very velvety mouthfeel with a creamy aftertaste that complements the fruit and camphor hui gan. Delightful in its fresh character, one can imagine equally