torcolato Valpolicella a symbol of the Val
Description
a symbol of the Val d'Illasi winemaking tradition
Il tutto è armonizzato da un liquido agrodolce dal gusto unico e ricercato
perfetta con antipasti di mare
essential for balancing the sip and enhancing aromas and elegance
Harvest takes place between late September and early October
torcolato Valpolicella a symbol of the ValVespaiola is a historic vine, loved by the Venetians and praised as early as 1610 by Andrea Scotto for its quality. Its name comes from the attraction that the sweet juice of the grape exerts on wasps. After difficult periods, between phylloxera and world wars, the recovery of viticulture culminated in 1969 with the recognition of the DOC Breganze, which protects this iconic wine of the territory. This Torcolato by Firmino Miotti is produced
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