Sojasauce "Holzfassgeist" frittenwürze Method: Stir all ingredients into

Method: Stir all ingredients into a thick paste in a small bowl

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Overnight is not advisable because of the salt content

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Sojasauce "Holzfassgeist" frittenwürze Method: Stir all ingredients intoHolzfassgeist soy sauce, a double brewed Japanese soy sauce with umami depth A double brewed soy sauce, traditionally brewed in cedar barrels over 100 years old and aged for three years. Made by Moriyama Yusuke Shoten in Shimane, Japan. The result is a full bodied soy sauce with fine roasted aromas, a round body and an intense, deep umami. How to use A soy sauce for sophisticated marinades, for refining tuna sashimi, steak and grilled meat. Also as a