2013 Côte Rôtie Madinière Yves Cuilleron dried meat
Description
dried meat
the best fruit turned out to be the last picks
vom Fluss geschliffenen Steinen schlagen
Chardonnay
and while its core derives from the 2014 vintage
2013 Côte Rôtie Madinière Yves Cuilleron dried meatRuby red. Black raspberry, licorice, smoky minerals and flowers on the nose. Juicy and strong in the mouth. The refreshing acidity gives clear, intense berry aromas. The fresh, smoky, long finish offers intense mineral and spice notes. Fine grained tannins provide support.
Exchange/Return Notes
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