2019 Pegaso Zeta Telmo Rodriguez very layered and extremely polished

very layered and extremely polished with superb

10% Pinot Gris and 10% Viognier

fine acidity paired with beautiful minerality and a fruity note

Fermentation takes place in temperature-controlled barrels

Pure richness of aromas

2019 Pegaso Zeta Telmo Rodriguez very layered and extremely polishedParker Luis Gutierrez 92, 2021 2026, 2019 was a warm and challenging year in Gredos, with frost in March, hail in the summer and rains close to the harvest date. The 2019 Pegaso Zeta was produced with old vine Garnacha on granite and schist soils. It fermented with indigenous yeasts in oak and stainless steel vats and amphorae, and it matured in a combination of 500 and 600 liter barrels, amphorae and stainless steel for 12 months. It's aromatic and