Tartuflanghe: Trüffel-Nudeln, Safran, mit 3% Sommertrüffel, 250g Direktimport an exceptional style
Description
an exceptional style
80g carpaccio of summer truffle (Tuber Aestivum)
This classic Tuscan farmhouse salami contains some larger pieces of fat and is seasoned with whole and ground pepper
Also spread under the skin of poultry
preservatives: E252 and E250
Tartuflanghe: Trüffel-Nudeln, Safran, mit 3% Sommertrüffel, 250g Direktimport an exceptional styleDurum wheat semolina pasta with saffron and summer truffles. Cook the pasta in 2 liters of water salted with sea salt for about 5 minutes. Then drain the pasta and warm it up with the addition of some butter. Serve the pasta hot and generously sprinkled with Parmesan cheese. Ingredients: DURUM WHEAT SEMOLINA, EGGS, 4% truffles (Tuber Aestivum), saffron, flavorings
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