cuvee lino durello extra brut metodo classico crackers caprifoglio

caprifoglio

dove inizia un lento processo di fermentazione che può protrarsi per diversi mesi

Soil characteristics: Suitable soils of the Illasi Valley

Anima è la vita

Nutritional information per 100g Energy Value 88 Kj-365 Kcal Fats 6

cuvee lino durello extra brut metodo classico crackers caprifoglioCuve Lino by Dama del Rovere is an Extra Brut Durello Classic Method that originates on the volcanic hills of Ronc, in the heart of eastern Lessinia, in the province of Verona, one of the most suitable territories for cultivating Durella. The vineyard, located in Brenton at an altitude of approximately 450 meters, has its roots in a historic plantation from the late 1960s and benefits from a unique pedoclimatic environment, characterized by volcanic