Ferment - slow down, make food to last Lesley Kahn Els seus darrers treballs són

Els seus darrers treballs són Alter y Walter o la verdad invisible (2013)

"arctic summer" and its 12 tracks form a long continuous piece which unfolds in a documentary fashion

Sie sind ein Freiluftlabor der Arten und Varietäten

Ihre Forschungsarbeit war und ist die Basis für alle späteren Veröffentlichungen zum Thema Mischkultur

Antonia Majaca

Ferment - slow down, make food to last Lesley Kahn Els seus darrers treballs sónFrom Scratch Series From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take