Aprikosenkernöl, kaltgepresst 250ml OLVITA Köstlichkeiten in Schokolade Biotin - 50
Description
Biotin - 50
One application is sufficient to achieve the desired depth of lasting color
Zitronenöl* (3%)
Biologisch abbaubar
strong > Trocken bei 15-25 °C lagern
Aprikosenkernöl, kaltgepresst 250ml OLVITA Köstlichkeiten in Schokolade Biotin - 50DESCRIPTION Apricot kernel oil is Obtained by cold pressing apricot kernels. Extremely delicate in taste, resembles unroasted almond oil. It has a characteristic aftertaste and a straw yellow color. Apricot kernel oil is characterized by: high Content of unsaturated fats (94 g 100 g), high content of monounsaturated fatty acids (63g 100g) Apricot kernel oil because high content of monounsaturated fatty acids is part of the Mediterranean diet Replacing
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