2016 Brunello di Montalcino Azienda Pietroso Falstaff 93 Punkte Ziegenkäse - "Crottin de Chavignol"
Description
Ziegenkäse - "Crottin de Chavignol"
violet oil
This wine opens to a nicely saturated appearance with dark berry
the Moritz was fermented and matured only in stainless steel tanks
a field blend from old vines
2016 Brunello di Montalcino Azienda Pietroso Falstaff 93 Punkte Ziegenkäse - "Crottin de Chavignol"Suckling 91 points: Aromas of cherries, dried flowers, walnuts and dark chocolate. It's medium bodied with firm, fine grained tannins. Silky expression. Drink from 2022. Dunnuck 98+ points: The 2016 Brunello di Montalcino is rich in aromatics of black raspberry, menthol, sage, and lavender. It is fruit forward upfront, with pure cherry fruit, balsamic, and black tea with classically structured tannins and acidity that lifts off the palate and a long
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