Glutenfreie Kokosschokolade BIO 1 kg - HORECA (COCOA) Frühstücksflocken as well as Scandinavian blueberry

as well as Scandinavian blueberry concentrate

Trace elements: zinc (zinc sulfate monohydrate) 50 mg

Pinus Sibrica Seed Oil WH*

der in allen lebenden Organismen vorkommt: Derzeit ist es bei Gesundheitsbegeisterten überall als Nahrungsergänzungsmittel zur Unterstützung der Gelenke äußerst beliebt

sesame and cereals containing gluten

Glutenfreie Kokosschokolade BIO 1 kg - HORECA (COCOA) Frühstücksflocken as well as Scandinavian blueberryCouverture is a very high quality chocolate. It differs from regular chocolate in its higher cocoa butter content. It is used to create a smooth and glossy chocolate coating; it can be used to coat truffles and decorate pralines. Horeca couverture contains coconut blossom sugar and coconut flesh. It is gluten free. Minimum cocoa solids content: 45% INGREDIENTS Coconut blossom sugar*, cocoa butter*, unroasted cocoa beans*, coconut pulp powder* 16% p>