Altes Gewürzamt: Kartoffelstampfgewürz, Gewürzzubereitung, 85 g Viveri Star chef Sascha Stemberg from

Star chef Sascha Stemberg from Velbert created this gin together with the Habbel distillery from Sprockhövel

Tartuflanghe verarbeitet für die Dolce dAlba nur die Haselnuss-Varietät " Tonda Gentile delle Langhe" mit der geschützten Herkunftsbezeichnung I

Vollkonserve

Drei Sorten schwarzer Pfeffer: Malabar-Pfeffer

These winter truffles are cooked with a bit of salt in truffle juice and can be used like fresh truffles

Altes Gewürzamt: Kartoffelstampfgewürz, Gewürzzubereitung, 85 g Viveri Star chef Sascha Stemberg fromOnce again, Ingo Holland has proven his expertise by developing a mashed potato seasoning for Tim Mlzer that gives even simple potato dishes an incomparable aroma. His tip: Cook mostly waxy potatoes, add olive oil or butter, sprinkle with the seasoning, and mash with a fork. Also season fried potatoes, mashed potatoes, or baked potatoes with it. Ingredients: roasted onions (onions, sunflower oil), salt, coriander, caraway, mace, pepper, fenugreek,