Kampot Fermented seo mild-würzigen Aromas am besten nach
Description
mild-würzigen Aromas am besten nach dem Kochen hinzufügen
refined soups and sauces
for feta cheese and for seasoning
peppery mixture of selected herbs and spices
vegetable dishes and desserts
Kampot Fermented seo mild-würzigen Aromas am besten nachThe fermented Kampot pepper impresses with its unique aroma of finely spicy heat with a light note of eucalyptus and is ideal for pan fried beef, but also for steak and vegetables. Without the addition of: flavor enhancers, yeast extract.
Exchange/Return Notes
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