Vasco Sassetti: Brunello di Montalcino 2012 Size:5,0 Ltr. still quite drinkable

still quite drinkable

a hint of tar

Ingo Holland has proven his expertise by developing a mashed potato seasoning for Tim Mälzer that gives even simple potato dishes an incomparable aroma

Pour in hot vegetable broth continuously

After fermentation and aging at controlled temperatures in stainless steel tanks

Vasco Sassetti: Brunello di Montalcino 2012 Size:5,0 Ltr. still quite drinkableBrunello may only be sold in the 5th year after the harvest. During this time, it must have aged in wooden barrels for at least two years and matured in the bottle for at least 4 months. It is made from 100% Sangiovese grapes and is produced from older vineyards (30 45 years). Since Vasco Sassetti is a traditional producer, each vintage has its own unique character. However, a consistent thread is the aroma of sour cherries, black fruits, leather,