Quality in Frozen Food Breitscheidstr. 10 This IFIP proceedings brings together

This IFIP proceedings brings together the work of leading researchers and practitioners who are concerned with the efficient production of quality software

and industrial virtual enterprises in particular

6Kreativitätstechniken

flexibel und leicht verständlich

die insbesondere die Wahl der Erzähltechnik bedingen

Quality in Frozen Food Breitscheidstr. 10 This IFIP proceedings brings togetherThis book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is