Nantou Ming Jian Four Season Oolong Oolong Sifting the matcha powder removes

Sifting the matcha powder removes impurities and gives the tea an even texture and intense flavour

You can't say it better than that

The filter allows the flavors to unfold optimally

delicate mallow blossoms and fragrant primroses combine to create a wonderful fragrance reminiscent of an Alpine meadow

Cup: Deep dark red

Nantou Ming Jian Four Season Oolong Oolong Sifting the matcha powder removesThe tea bushes from which this tea is produced can be picked 7 8 times a year. The influences of the four different seasons also change the taste profile of the tea each time it is picked. Ingredients: Oolong tea Indonesia Origin: Taiwan Region: Ming Jiang, Nantou County Character: Floral, multi layered, light Leaf: Narrow, small rolled Oolong leaf Infusions: Several infusions possible