2019 shitouzhai shu puer san cha oolong_yancha (Best with gongfu brewing) Try

(Best with gongfu brewing) Try to note the longevity of the tea leaves: how many infusions can you get out of the same leaves

As one of the Si Da Ming Cong

The brocade’s understated design complements porcelain

But the depth of the mouth-filling starchiness touches that of molasses

As the infusion settles in the throat

2019 shitouzhai shu puer san cha oolong_yancha (Best with gongfu brewing) TryThis Gushu Shu Puer from Shitouzhai, a region renowned for its high quality post fermented teas, stands out in two ways. First, it isnt pressed into a bing but offered in loose leaf form, which allows the tea to air out more quickly after the wet piling process (; wo dui). Second, the caramel brown leaves reflect traditional fermentation techniques from the 1990snow quite rare to encounter. Guided by a veteran specialist formerly with the Dayi Puer