Distilleria Caffo - Vecchio Amaro del Capo inhalt_0.375_l Goes well with grilled meat

Goes well with grilled meat with vegetables and spicy cheeses

This minerality is characteristic of the wines from the southernmost point of Africa

An unmistakable Cannonau

Die Gärung findet in Fässern aus französischer Eiche zu 12 und 15 hl mit darauffolgenden (teilweise) biologischem Säureabbau statt

which is obtained through careful Bagnomaria distillation in the discontinuous still from individual grape varieties Chardonnay and Gewürztraminer

Distilleria Caffo - Vecchio Amaro del Capo inhalt_0.375_l Goes well with grilled meatDistilleria Caffo Vecchio Amaro del Capo The mark Caffo goes back to the 19th century. Guiseppe Caffo, born in 1865, began distilling there below the Etna volcano. Later he went to Calabria to distill and also invented the caffo liqueur there. The company remained in family hands for a long time and was later best known in the United States. Today the Distilleria Caffo is known worldwide. The warm golden yellow color and its aromatic taste make it