aceto di miele invecchiato in anfora 1 Format:250ml Product Sheet: Alcohol Content: 18°

Product Sheet: Alcohol Content: 18° vol

fermentazione a temperatura controllata (16-18° C) con lieviti selezionati

Vineyards in Erbusco

Our production philosophy is distinguished by a unique approach: we do not rely on the liqueur to define our Franciacorta

to which are added fascinating notes of exotic fruits

aceto di miele invecchiato in anfora 1 Format:250ml Product Sheet: Alcohol Content: 18°In the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,