Pancetta - durchwachsener Speck – flach (3470 g; vakuumiert), Montalcino Salumi Viveri the extra amount is only

the extra amount is only to your advantage and a saving

Grown in the extreme northernmost vineyards

The low dosage and vinification in 120 small stainless steel tanks also reflect the pursuit of simplicity and guarantee the preservation of primary aromas

The pieces are strongly seasoned

the diverse aromas from the nose reappear

Pancetta - durchwachsener Speck – flach (3470 g; vakuumiert), Montalcino Salumi Viveri the extra amount is onlyPancetta! By now, it should be familiar from every cooking show. One of Italys major export hits, and rightly so. This streaky pork belly comes from local Tuscan pig breeds. The pieces are sharply seasoned. They mature for several months and are highly recommended thinly sliced on bread or in pasta sauces. Ingredients: pork, salt, pepper, natural flavors, sucrose, dextrose, antioxidant: E301, preservatives: E252 and E250. Store in a cool, dry place.