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US$ 15.99
Serrano Schinken Trevélez Gran Reserva 9kg ibérico Cured by traditional methods for
Description
Cured by traditional methods for 24 months
- Region: Cedrillas
• A bag of rice 360 g
• Arbequina Olive Oil 250ml
* Wirtschaftspackung mit Schinkenmesser
Serrano Schinken Trevélez Gran Reserva 9kg ibérico Cured by traditional methods for* A ham with a balanced flavour and exceptional texture. * Naturally cured in the Sierra Nevada natural park * Cured for 23 months in natural drying sheds Jamn Serrano de Trevlez Gran Reserva, whole piece. Cured in the traditional way for +23 months. Elaborated in a 100% natural way, only ham and sea salt. Region: Juviles, Granada, Spain Net weight: 7kg
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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