Sherry Essig - 50 Jahre handschuh Crisp corns with a fiery-fruity

Crisp corns with a fiery-fruity heat and citrus note

without colourings

"text": "It is not meant for hot frying

Pregnant women should nevertheless dose carefully

With Luisenhaller deep-rock salt

Sherry Essig - 50 Jahre handschuh Crisp corns with a fiery-fruitySherry vinegar, aged 50 years, with notes of spices and nuts Sherry wine vinegar aged 50 years by the Spanish workshop Gran Capirete from Andalusia. Rounded and full bodied dry, complex, slightly sweet and with notes of spices, dried fruit and nuts. A rarity of Spanish vinegar culture. How to use Drop by drop with foie gras, game dishes, reduction sauces and aged hard cheese. It refines gazpacho, lentil soup, tapas and reductions. A classic of Spanish