Tibidabo | Servierlöffel zucker The design of the grip

The design of the grip area is especially important: it is rubberized

Kükelhaus's design principle was the idea: "Weak stimuli trigger - moderate stimuli develop - strong stimuli inhibit - overly strong stimuli destroy

Lobmeyr aus Wien steht für hochwertiges Kristallglas wie Gebrauchsglas über Sonderanfertigungen und Sammlerstücke bis zu Antiquitäten - erkennbar am charakteristischen Lobmeyr-Signet

and Berlin

Mehr braucht keine heimische Küche

Tibidabo | Servierlöffel zucker The design of the gripUnusual yet so obvious cutlery becomes serving utensils through changes in proportion and size. Designer Kristiina Lassus has given the fork and spoon a new function: with Tibidabo, you can serve a generous portion of Italian pasta, antipasti, or salad. The six pronged serving fork and stainless steel spoon are eye catchers on any dining table. The Finnish product designer and interior architect studied in Helsinki and lives and works in Milan.