Buchweizen-Hafer-Sauerteigbrot mit Preiselbeeren glutenfrei BIO 200 g - GOOD STUFF Gele Do not exceed the recommended
Description
Do not exceed the recommended portion for consumption during the day
– contains 3
It's recommended as a strong setting agent for finishing makeup
NETTOMENGE: 500 ml
Weitere Vorteile von Stevia sind die gute Wasserlöslichkeit
Buchweizen-Hafer-Sauerteigbrot mit Preiselbeeren glutenfrei BIO 200 g - GOOD STUFF Gele Do not exceed the recommendedZUTATEN lang reifender flssiger Sauerteig (Buchweizenmehl*, Wasser) (23 %), glutenfreies Hafermehl* (6 %), Buchweizenmehl*, Wasser, pfel* , Kartoffelstrke*, Leinsamen*, Agavensirup*, getrocknete Cranberries* (1%) (enthlt Rohrzucker*, Sonnenblumenl*) (1%), Salz, Zitronensaft* (* Zutat aus kontrolliert biologischem Anbau) p> NHRWERT IN 100 g span > Energiewert: 826 kJ 197 kcal Fett: 3,3 g einschlielich gesttigter Fettsuren: 0,5 g Kohlenhydrate: 38 g
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