Auberginen Curry 🔥 Vegetarisch with vegan avocado sour cream

with vegan avocado sour cream dip and corianderPortion size 440gNutritional information per portion / 100g

Energy: 2397 kJ

truffle oil

Italy 20% Zizania Aquatica wild rice

half-cream

Auberginen Curry 🔥 Vegetarisch with vegan avocado sour creamSri Lankan style Wambatu Curry with eggplant, basmati rice, parsley, lemon and sweet chili Portion: 410g Nutritional values per 100g Energy: 576 kJ 138 kcal Fat: 5. 7 g Saturated fatty acids: 2. 6 g Carbohydrates: 15. 0 g Sugar: 1. 9 g Protein: 4. 9 g Salt: 0. 9 g Ingredients Eggplant, coconut milk, jasmine rice, tempeh (SOYBEANS, SOY SAUCE [WHEAT], sunflower oil, apple cider vinegar, sea salt, Rhizopus culture), onions, rapeseed oil, vegetable broth