DRY AGED | Filet Steak | Italienischer Büffel Büffel but that is precisely what

but that is precisely what makes them so charming: when briefly immersed in the broth

The juicy and tender fillet steaks impress with a unique and natural taste experience

misst exakt zwischen -50 bis 300°C und ist sofort einsatzbereit

and upscale restaurants – worldwide

The classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut

DRY AGED | Filet Steak | Italienischer Büffel Büffel but that is precisely whatThe juicy and tender fillet steaks impress with a unique and natural taste experience. The water buffalo grow in a natural environment and feed on fresh herbs and wild flowers all year round.