Pata Negra Schinken 100% Ibérico Beher bellota • Traubensorten: 85% Pinot Noir
Description
• Traubensorten: 85% Pinot Noir
* 100% Ibérico pigs bred in Los Pedroches Valley
• Peñín-Punkte: 93 Punkte
made with Arbequina olives
* 100% natural
Pata Negra Schinken 100% Ibérico Beher bellota • Traubensorten: 85% Pinot Noir* Pata Negra Bellota from Guijuelo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo. Region: Guijuelo, Salamanca, Spain Net weight: 7kg bone in 4,5kg boneless
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
