Vasco Sassetti: Brunello di Montalcino 2011 Nicht auf Lager tomato purée

tomato purée

Vinification takes place for 6 months in amphorae

Pasta made from durum wheat semolina

it was formed over 4 million years ago

and flavor components of the olive completely

Vasco Sassetti: Brunello di Montalcino 2011 Nicht auf Lager tomato puréeThis incredibly juicy and fruity Brunello di Montalcino is the "twin brother" of the 1997 vintage. An amazing delight for the palate and a pleasure to drink. The sometimes somewhat rough typicality of the Sangiovese grape is nowhere to be found here; the typical tannins and acids are pleasantly integrated, acidity without aggressiveness, and the wonderful cherry plum aromas are captivating! Authentic spice, a piquant galestro note, almost sweet at the