Chidori Tokubetsu Junmai anmutig und voller Ehrgeiz und

anmutig und voller Ehrgeiz und Entschlossenheit des Brauers

Es handelt sich um einen natürlich gebrauten Sake

3x Daifuku mochi

This product is packed in a traditional Japanese wooden box

It is a luxrious sake that was partly brewed with sake instead of water using the double fermented (Kijoshu) method

Chidori Tokubetsu Junmai anmutig und voller Ehrgeiz undKijoshu means double fermented instead of adding water during a step of the fermentation, sake is added. This results in a sweeter sake. But don't worry, it's not clawingly sweet! It has a nice acidity to balance out the sweetness. In addition, the brewery used their own cultivated yeast from tools they found in the attic that's over 100 years old! The result? A natural sweetness with fruity aromas and earthy tastes which make it a perfect