Appennino: Sommertrüffel - Carpaccio Bos Food This delicacy is recommended as

This delicacy is recommended as a truffle substitute or as a flavor enhancement to truffles themselves

Ganz in der Nähe der Trüffelhauptstadt Italiens Alba

The calcareous clay soil is planted with vines aged 30-35 years

the "green oil" awakens the taste buds and initially spreads its pure

für die Giovanni Calvi Senior berühmt geworden ist

Appennino: Sommertrüffel - Carpaccio Bos Food This delicacy is recommended as80g carpaccio of summer truffle (Tuber Aestivum). Black summer truffles thinly sliced, lightly salted, and marinated in fine olive oil. The carpaccio impresses with a very intense truffle flavor. Excellent with cheese, pasta, or meat dishes. Store refrigerated after opening and consume within 4 days. Ingredients: Carpaccio of summer truffle (Tuber Aestivum). Ingredients: summer truffle (Tuber Aestivum), olive oil, salt, flavoring.