yingxiang shanlinxi oolong_tieguanyin charcoal-y yan cha flavor

charcoal-y yan cha flavor

producing a grounded

A truly special shu pu’er endowed with the additional breadth of a bamboo sheath

growing without fertilisers

The absence of stronger scent notes makes the flavor feel slightly clearer and more restrained

yingxiang shanlinxi oolong_tieguanyin charcoal-y yan cha flavorGrown and harvested near Tian Tia dramatic cliff in the Shanlinxi Forest marked by two mythical eyes in its facethis oolong carries both the beauty of its origin and the character of its leaf. Crafted from the Ying Xiang cultivar (Tai Cha #20), the tightly rolled leaves unfurl into a golden liquor with a silky texture. The cup opens with smooth, creamy notes evoking buttered asparagus, followed by a gentle, tart sweetness reminiscent of apple skin and