Fermentierter Kampot Rouge, Ernte 05-2025 Vegan Mehr zum Tasmanischen Pfeffer
Description
Mehr zum Tasmanischen Pfeffer
These versatile uses make Timut pepper a valuable spice in fine cuisine
The Cambodian province of Kampot has been growing pepper for centuries and is considered to be among the best in the world
Pepper must taste like pepper
Schmorgerichte
Fermentierter Kampot Rouge, Ernte 05-2025 Vegan Mehr zum Tasmanischen PfefferOrigin A fermented red pepper from Kampot, Cambodia aroma The aroma is fruity, intense, peppery and salty. Characteristics of fermented pepper This pepper is a single variety pepper that is obtained from the fresh fruits of the pepper plant at an advanced stage of ripeness. First, the peppercorns are in an anaerobic fermentation process in salt water for a month. The farmers then mix the fermented fruits with the Kampot salt flower. This complex
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