BURUNDI Kibingo Filterkaffee Size:250 g Schließlich haben wir Pepe gefragt

Schließlich haben wir Pepe gefragt

For our Champions line

The Chemex For us it is one of the best because it is the clearest brewing methods

wertige Materialien und Produktionsverfahren mit Erschwinglichkeit

sondern auch extrem widerstandsfähig gegen Brüche und Kratzer

BURUNDI Kibingo Filterkaffee Size:250 g Schließlich haben wir Pepe gefragtOur Burundi Kibingo coffee beans have a sweet, berry like taste with notes of honey, redcurrant, and dried fig. The green coffee comes from over 3500 smallholder farmers who cultivate it at an average altitude of 1900 meters. The coffee beans are processed at the Kibingo Washing Station using the Washed method. For this, they are fermented for up to 24 hours, washed, and then dried for about 20 days. The small coffee growing areas are each between an