Mangoessig risotto Mole lifts every braised meat

Mole lifts every braised meat onto a different flavour level

schmecke ab und serviere es warm

Aderes Oliven-Tropföl

Korianderkörner (5 g)

Ingredients for 4:

Mangoessig risotto Mole lifts every braised meatMango Vinegar, a fruity fruit vinegar from Libeluile in France A wonderfully fruity vinegar from Libeluile in France. The combination of white spirit vinegar (8 % acidity) and ripe mango (42 % pulp) creates a tropical aromatic seasoning with a balanced, mild acidity of around 4 %. A classic for exotically inspired cooking. How to use It refines leaf salads, avocado salad and poultry. Sets accents with curry, salmon tartare, prawns and carpaccio. As