Vitamin C aus Kohl L-Säure - Ascorbin 270 g GAI SCHÄTZE pfoto das durch Fermentation von Kohlenhydraten
Description
das durch Fermentation von Kohlenhydraten mit Xanthomonas campestris-Bakterien gewonnen wird
Vitamin C aids in the proper production of collagen to ensure the proper function of blood vessels and skin
CHRISTMAS TEA SET WHITE ADVENT CALENDAR (25X2) 50g ENGLISH TEA SHOP
and antifungal effects
Melatonin - 0
Vitamin C aus Kohl L-Säure - Ascorbin 270 g GAI SCHÄTZE pfoto das durch Fermentation von KohlenhydratenVitamin C 270 g from cabbage 100% natural vitamin C L ascorbic acid Skarby Gai helps in the proper functioning of the immune and nervous systems contributes to the reduction of tiredness and fatigue supports the protection of cells from oxidative stress Helps in the proper functioning of collagen production to ensure the proper function of blood vessels, bones and cartilage L ascorbic acid. A product derived from cabbage and natural plant compounds.
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