MARCELLO SWEET Blend Bio-Espresso Style:Ground (Filter) Mats Weller visited them in

Mats Weller visited them in Brazil in 2022 for a coffee trip

The De Gasperín family has been running this since 1924 and also works with other producers in the region

In 2016 they were around 300 people

Intelligente Abschaltung: Nach 30 Sek

Purely pure—either as Koicha (very strong and intense with 2

MARCELLO SWEET Blend Bio-Espresso Style:Ground (Filter) Mats Weller visited them inOur organic coffee Marcello Sweet is an Arabica Robusta blend. Nutty aromas and a pronounced sweetness play the main roles, with notes of apricot, hazelnut and malt. The typical characteristics of Robusta give this coffee a high caffeine content, rich crema, and robust texture. For this blend, we use three coffees from India, Brazil, and Peru. For the Robusta component, we chose a coffee from India. At 30%, it ensures that our coffee blend has a