metodo classico extra brut rose tre spedizione carbon neutral Grape variety: 100% Vespaiola

Grape variety: 100% Vespaiola

Slow alcoholic fermentation at controlled temperature and malolactic fermentation always in concrete tanks in contact with its own yeasts

A study of the vine that lasted years

Abbinamenti: Pesce magro con cotture veloci o alla griglia

100% Cabernet Sauvignon

metodo classico extra brut rose tre spedizione carbon neutral Grape variety: 100% VespaiolaThe Extra Brut Ros TRE is the sparkling wine Marco Buvoli created for aperitifs and conversations with friends by the sea. A lively and refined wine, it combines strong acidity, intense aromas, and the clear expression of Pinot Noir in its most authentic nuances: small red fruits, hints of spice, citrus, and aromatic herbs. This cuve uses a blend of wood aged wine and stainless steel: the former provides complexity and depth, the latter enhances