R de Ruinart Champagne Brut - 1,5 Magnum- Ruinart Likör frische Säure

frische Säure

Fermentation and maturation for around 6 months in a classic large wooden barrel made of German oak

second wine from Château Clos de Boüard

15% Mourvedre

Expansion: 24 months in stainless steel tanks

R de Ruinart Champagne Brut - 1,5 Magnum- Ruinart Likör frische Säure1. 5 Ltr Magnum Falstaff 92 points: Light green yellow, silver reflections, delicate, persistent mousse. White apple fruit with a hint of lime zest, delicate hints of hazelnut, candied orange zest. Juicy, fine yellow tropical fruit, pleasant acidity, mineral touch, subtle blossom honey on the finish, versatile. Wine Spectator 93 points: Rich and earthy with complex pear, toast and honeyed flavors that taste mature, picking up carmel and earth flavors