Auricchio: Pecorino Romano - Latium , 1000 g Nicht auf Lager Sie erinnern an warme Aprikosen

Sie erinnern an warme Aprikosen

and a powerful structure

aber das macht den Unterschied

The olive oil refined with the flavor of black Périgord truffles is especially suitable for French cuisine

Kühl lagern

Auricchio: Pecorino Romano - Latium , 1000 g Nicht auf Lager Sie erinnern an warme AprikosenThis traditional sheep's milk cheese from central Italy's Lazio region is one of Italy's oldest cheeses and was already part of the food ration of Roman legionaries over 2,000 years ago. Pecorino Romano PDO matures for about 6 months, developing an intense, spicy aroma with a characteristic sheep's milk note that is slightly lemony and nutty. Its paste is white to parchment colored, dense, and firm in texture. The rind is thin, elastic, and can be