Kai Wasabi Black Deba, Japanisches Messer, Kochmesser, Küchenmesser, 15 cm, 6715D Durchmesser: 32 cm

Durchmesser: 32 cm

gehörte zu den ersten Designs der Serie Cylinda-Line

The highly polished cutting edge is made of VG MAX steel with a hardness of HRC 61±1 and the satin-finished blade back is made of SUS420J2 steel

397 mm (length)

wo die Pflanze das Wasser benötigt

Kai Wasabi Black Deba, Japanisches Messer, Kochmesser, Küchenmesser, 15 cm, 6715D Durchmesser: 32 cmWasabi Black polished blade, black handle: The knives developed in Japan, with a rust proof polished stainless steel blade with 581 HRC hardness, give your kitchen a distinctive, Far Eastern flair. In contrast to the traditional Japanese wooden handle, the black handle is not inserted, but completely encloses the blade, so that the blade is firmly connected to the handle and no dirt can accumulate. Polished stainless steel blade Black plastic handle